
Cockroach Control
Cockroaches carry bacteria and allergens into kitchens and food areas, multiplying quickly in warm, hidden spaces. They are a major public health concern and a compliance risk for food businesses.
Kitchens, plant rooms and lift shafts share warmth and moisture, so our work covers the harbourage as well as the surface — the difference between a pause and an end to the problem.
How we control it
- Targeted gel baiting
- Residual crack & crevice
- Harbourage & moisture control
































